About sides, are they necessary? Why Yes! Served along with a dinner or sides only for dinner!

• Creativity on a Plate: Side dishes are like the backup dancers that make the main course shine! Imagine a rich, juicy steak—it’s great on its own, but pair it with a crisp salad or buttery mashed potatoes, and suddenly the experience is elevated. Don't forget to include the wine!
• Variety: Sides add variety, balance flavors, and bring contrasting textures to the meal.
• Beyond Taste: Side dishes also serve practical purposes. They can also cater to different preferences at the table, so there’s something for everyone.
• Nutritious: They help round out nutrition—like adding veggies to complement a protein-heavy main.
• Vegetable Sides: Vegetable Sides (like roasted potatoes or stir-fried zucchini) go well with grilled meats, baked fish, or vegetarian stir-fries.
• Grain-Based Sides: Grain-Based Sides (like rice pilaf, barleyor etch) pair beautifully with roasted chicken, braised beef, or seafood dishes.
• Savory Sides: Savory & Unique Sides (like lentils or barley) complement grilled salmon, spiced lamb, or vegetable stews.
• Quick & Easy Sides: Quick & Easy Choices (like biscuits or coleslaw) work well with barbecue, fried chicken, or hearty soups